Here is something for Sarah. There is a business model out there where a farm operates like a bed and breakfast, a self-sustaining restaurant. This is a picture from a farm in Vancouver. The lunchs are 6 courses. The 115 year old farm has vegtable gardens, fruit trees, open-air veranda. I wonder what my grandparents would have thought of this, what was just farm living has turned into a tourist desination/vacation. The Fairburn Farm raises water buffalo.
While Darrel and Anthea focus their efforts on establishing a milking herd of genuine river water buffalo and making buffalo mozzarella and other buffalo dairy products, Mara has expanded the services at the guest house to include culinary getaways, cooking classes and dinners for her in house guests. The gardens overflow with vegetables and culinary herbs, and Mara's rare breed San Clemente goat and Navajo Churro sheep graze in the historic apple orchard.
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